WHEY TOO GOOD is organic whey,pea and rice protein plus Omega 3 fatty acids, fiber, antioxidants, and essential vitamins and minerals, all from natural sources.

Dr. Carolyn Dean maintains that: “The WHEY TOO GOOD formula, with its natural ingredients, provides a well-assimilated, low-glycemic protein drink, which is an essential part of a healthy meal plan”

WHEY TOO GOOD is easily mixed with water, milk or juice or blend it with fruit and yogurt for a great smoothie. The ideal protein drink for people ‘on the go’!

**Why WHEY TOO GOOD ?**

“I find WHEY TOO GOOD, well good! It’s fast and tasty and doesn’t give me the mid morning sugar highs I get from breads and cereals or even fresh fruit. I also noticed that I’m not having my usual mid afternoon ‘slump’. My husband has found the same thing. From experience with your last product I know that natural really is natural. Thanks Bob!”
Debb K. Minnesota

WHEY TOO GOOD is first and foremost, NATURAL FOOD! It is real food that will help you kick the ‘sugar habit’. Over consumption of Sugar is recognized as a major contributor to obesity, diabetes, heart disease and cancer.

Is Sugar Toxic?

Dr. Sanjay Gupta reports on new research showing that beyond weight gain, sugar can take a serious toll on your health, worsening conditions ranging from heart disease to cancer.

Our Concentrated Whey Protein From Grass Fed Cows is an Alkaline Food.

To maintain good health your blood must be alkaline NOT acidic.
Diseases only flourish in an acidic body. An acidic body also ages quicker.

WHEY TOO GOOD is a cold pressed concentrate preserving the natural nutrients and ensuring their bioavailability. Grass fed whey has “lipolic conjugated linolic acids” which increase the body’s ability to produce Glutathione to destroy free radicals.

WHEY TOO GOOD is not processed with high heat or chemicals.

WHEY TOO GOOD is Gluten Free and Very Low in Lactose.

WHEY TOO GOOD is manufactured to Kosher and Halal standards.

WHEY TOO GOOD is rich in Omega 3 Essential Fatty Acids.
This is the polyunsaturated fat that gets all the positive ‘press’.

Omega 3 fatty acids are deficient in the diet of most North Americans (some estimates are as high as 99%).

Even though the whey from grass fed cows is already high in Omega 3 fatty acids, we have added a proprietary blend of flax seed oil and encapsulated fish oil to bring the Omega 3 fatty acid content to 660 mg in each serving.

Researchers have proven the many benefits of Omega 3 fatty acid for healthy functioning of the heart and brain.

[Watch Omega 3 Video HERE ]

“I’m in my forties and I’ve taken other whey proteins before but none as complete as WHEY TOO GOOD. It energizes me, I’m losing weight and I just have a better overall healthy feeling since I’ve been taking it. I’m a believer!”
Ed F. Chicago
will improve your overall health in every ‘whey’!

XX
How can a child grow up and thrive on the chemicals, carbs and sugars found in today’s so called ‘healthy processed’ foods?

It is a fact that poor nutrition at a young age results in chronic disease such as diabetes later in life.
M

M
Continuing to meet the nutritional requirements of Seniors is just as important for their long term health and vigor.

Hospital studies have shown that seniors are the most UNDERNOURISHED group of all.

.M
We’ve spent decades researching what our bodies, young and old, really need to thrive, not just survive. Our bodies are constantly renewing themselves.

The extent to which they are successfully renewed depends on the nourishment we supply our body. If we continuously lack the proper nutrition for renewal then disease and aging sets in.

It’s your choice… to just stay alive or to THRIVE!

Allergens: dairy product, fish oil and may contain traces of soy

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WHEY TOO GOOD is organic whey,pea and rice protein plus Omega 3 fatty acids, fiber, antioxidants, and essential vitamins and minerals, all from natural sources.

Dr. Carolyn Dean maintains that: “The WHEY TOO GOOD formula, with its natural ingredients, provides a well-assimilated, low-glycemic protein drink, which is an essential part of a healthy meal plan”

WHEY TOO GOOD is easily mixed with water, milk or juice or blend it with fruit and yogurt for a great smoothie. The ideal protein drink for people ‘on the go’!

Why WHEY TOO GOOD ?

WHEY TOO GOOD is first and foremost, NATURAL FOOD! It is real food that will help you kick the ‘sugar habit’. Over consumption of Sugar is recognized as a major contributor to obesity, diabetes, heart disease and cancer.

Is Sugar Toxic?

Dr. Sanjay Gupta reports on new research showing that beyond weight gain, sugar can take a serious toll on your health, worsening conditions ranging from heart disease to cancer.

Our Concentrated Whey Protein From Grass Fed Cows is an Alkaline Food.

To maintain good health your blood must be alkaline NOT acidic. Diseases only flourish in an acidic body. An acidic body also ages quicker.

WHEY TOO GOOD is a cold pressed concentrate preserving the natural nutrients and ensuring their bioavailability. Grass fed whey has “lipolic conjugated linolic acids” which increase the body’s ability to produce Glutathione to destroy free radicals.

WHEY TOO GOOD is not processed with high heat or chemicals.

WHEY TOO GOOD is Gluten Free and Very Low in Lactose.

WHEY TOO GOOD is manufactured to Kosher and Halal standards.

WHEY TOO GOOD is rich in Omega 3 Essential Fatty Acids. This is the polyunsaturated fat that gets all the positive ‘press’.

Omega 3 fatty acids are deficient in the diet of most North Americans (some estimates are as high as 99%).

Even though the whey from grass fed cows is already high in Omega 3 fatty acids, we have added a proprietary blend of flax seed oil and encapsulated fish oil to bring the Omega 3 fatty acid content to 660 mg in each serving.

Researchers have proven the many benefits of Omega 3 fatty acid for healthy functioning of the heart and brain.

XX How can a child grow up and thrive on the chemicals, carbs and sugars found in today’s so called ‘healthy processed’ foods?

It is a fact that poor nutrition at a young age results in chronic disease such as diabetes later in life. M

M Continuing to meet the nutritional requirements of Seniors is just as important for their long term health and vigor.

Hospital studies have shown that seniors are the most UNDERNOURISHED group of all.

.M We’ve spent decades researching what our bodies, young and old, really need to thrive, not just survive. Our bodies are constantly renewing themselves.

The extent to which they are successfully renewed depends on the nourishment we supply our body. If we continuously lack the proper nutrition for renewal then disease and aging sets in.

It’s your choice… to just stay alive or to THRIVE!

**Why WHEY TOO GOOD ?**

To maintain good health your blood must be alkaline NOT acidic.
Diseases only flourish in an acidic body. An acidic body also ages quicker.

WHEY TOO GOOD is rich in Omega 3 Essential Fatty Acids.
This is the polyunsaturated fat that gets all the positive ‘press’.

XX
How can a child grow up and thrive on the chemicals, carbs and sugars found in today’s so called ‘healthy processed’ foods?

It is a fact that poor nutrition at a young age results in chronic disease such as diabetes later in life.
M

M
Continuing to meet the nutritional requirements of Seniors is just as important for their long term health and vigor.

.M
We’ve spent decades researching what our bodies, young and old, really need to thrive, not just survive. Our bodies are constantly renewing themselves.